Chemeen Choru (Kerala Shrimp Rice)

Ingredients (13)

• ·g small shrimp (chemmeen)
• ·tsp salt
• ·tsp turmeric powder
• ·tsp Kashmiri chili powder
• ·tsp black pepper powder
• ·tbsp coconut oil
• ·tsp mustard seeds
• ·garlic cloves
• ·shallots
• ·curry leaves
• ·tsp crushed red chili flakes
• ·cups cooked rice
• ·fenugreek seed powder (uluva podi)

1. 1

   Marinate shrimp with salt, turmeric, chili powder, and pepper. Rest for 30–45 minutes.

2. 2

   Heat coconut oil in an iron kadai and fry shrimp for 4–5 minutes until crispy. Remove and keep aside.

3. 3

   Keep about 2 tbsp oil in the pan. Splutter mustard seeds, add garlic and sauté till golden.

4. 4

   Add shallots and cook till golden brown. Add curry leaves and chili flakes.

5. 5

   Add cooked rice and mix well. Add fried shrimp and toss gently.

6. 6

   Finish with a pinch of fenugreek powder. Serve hot and enjoy.