Non-Fried Bhajiyas

Ingredients (10)

• ·pieces Large onions
• ·cup Grated carrot
• ·tbsp Chopped coriander
• ·pieces Green chillies
• ·cup Besan
• ·Salt
• ·tsp Haldi powder
• ·tsp Red chilli powder
• ·tbsp Water
• ·Ajwain (optional)

1. 1

   Chop the large onions and green chillies.

2. 2

   In a mixing bowl, combine the chopped onions, grated carrot, chopped coriander, green chillies, besan, salt, haldi powder, red chilli powder, and water.

3. 3

   Mix well to form a batter, adding minimal water to achieve the right consistency.

4. 4

   Preheat the air fryer.

5. 5

   Air fry the mixture without any oil for about 3 minutes.

6. 6

   Brush very little oil on top of the bhajiya mixture.

7. 7

   Air fry for another 5 minutes, then flip and cook for another 3 to 4 minutes until crispy.