Paneer Tikka with Laccha Pyaaz and Green Chutney

Ingredients (24)

• ·tbsp Hot oil
• ·tsp Red chilli powder
• ·tbsp Besan
• ·cup Hung Curd
• ·tsp Coriander powder
• ·tsp Jeera powder
• ·tsp Chaat masala
• ·Salt
• ·Green chilli
• ·Coriander
• ·tsp Dried Kasuri methi
• ·tbsp Ginger garlic paste
• ·Tomato
• ·Onion
• ·Capsicum
• ·gms Paneer
• ·Onion rings
• ·tsp Red chilli powder
• ·tsp Butter
• ·tsp Lemon
• ·Mint
• ·Garlic cloves
• ·tsp Curd
• ·Ice cubes

1. 1

   Heat 1 tbsp of hot oil in a bowl.

2. 2

   Add 2-3 tsp of red chilli powder and 2 tbsp of besan, and mix well.

3. 3

   Incorporate 1/2 cup of hung curd, 2 tsp of coriander powder, 1 tsp of jeera powder, 1.5 tsp of chaat masala, and salt to taste.

4. 4

   Add 2 green chillies, a handful of coriander, 1 tsp of dried kasuri methi, and 1 tbsp of ginger garlic paste, and mix well.

5. 5

   Add cubed tomato, onion, capsicum, and 400g of paneer, mix well and let it rest for 10-15 minutes.

6. 6

   Soak the sticks for skewering.

7. 7

   Insert the marinated mixture onto the skewers as shown in the video.

8. 8

   Apply oil to the griller and grill the skewers, applying melted butter after grilling.

9. 9

   For Laccha pyaaz, mix 1 onion ring, 1/2 tsp of red chilli powder, salt to taste, 1 tsp of butter, 1 tsp of lemon, and coriander.

10. 10

    For green chutney, grind a handful of mint and coriander, 5-6 garlic cloves, 2 green chillies, 2-3 tsp of curd, salt to taste, 1/2 tsp of chaat masala, and some ice cubes.

11. 11

    Serve the paneer tikka with Laccha pyaaz and green chutney.