Chorizo Gnocchi Bake

Ingredients (12)

• ·g gnocchi
• ·garlic cloves
• ·onion
• ·red bell pepper
• ·g vegan chorizo
• ·g passata
• ·tsp smoked paprika
• ·tsp dried oregano
• ·tsp brown sugar
• ·vegan mozzarella
• ·fresh basil
• ·chilli flakes

1. 1

   Fry the onion & pepper until they begin to soften then add the garlic & continue to cook for another minute.

2. 2

   Add the paprika, oregano & sugar, toast off until fragrant then add the chorizo & stir to coat evenly.

3. 3

   Stir in the passata along with a splash of water to loosen, let it simmer for 5 minutes & season to taste.

4. 4

   Add the gnocchi, stir to coat everything in the sauce (add extra water so the gnocchi is just about submerged if the mixture is too dry).

5. 5

   Layer vegan mozzarella over the top then cover & bake at 180°C for 10-15 minutes until bubbling & the cheeze has melted.

6. 6

   Serve topped with fresh basil & chilli flakes (optional).