Green Chutney Variations

Ingredients (13)

• ·bunch Coriander
• ·bunch Mint leaves
• ·cloves Garlic
• ·small Onion
• ·inch Ginger
• ·Green chillies
• ·Lemon juice
• ·tsp Pink salt
• ·Salt
• ·cup Dahi/curd
• ·tsp Chaat masala
• ·Raw mango
• ·cup Peanuts

1. 1

   For Basic Green Chutney, blend coriander, mint leaves, garlic, onion, ginger, green chillies, lemon juice, pink salt, and salt with a chunk of ice to your desired consistency.

2. 2

   For Restaurant Style Light Green Chutney, mix the prepared green chutney with dahi and whisk till smooth with chaat masala and extra salt.

3. 3

   For Teekhi Hari Chutney, blend coriander, mint leaves, garlic, onion, ginger, green chillies, lemon juice, pink salt, salt, and peeled raw mango with water to adjust the consistency.

4. 4

   For Vrat Ki Chutney, blend coriander, ginger, green chillies, lemon juice, send namak, and peanuts (or cucumber) together.