High Protein Crispy Beef Arayes

Ingredients (17)

• ·g lean ground beef
• ·medium onion
• ·garlic cloves
• ·fresh chopped coriander/cilantro
• ·finely chopped green chillies
• ·tsp smoked paprika
• ·tsp black pepper
• ·tsp cayenne
• ·tsp salt
• ·slices sliced pittas
• ·cooking spray
• ·g 0% Greek yoghurt
• ·g light mayo
• ·lemon lemon juice
• ·tsp honey
• ·tsp garlic powder
• ·salt

1. 1

   In a bowl, mix together the lean ground beef, finely diced onion, minced garlic, chopped coriander/cilantro, chopped green chillies, smoked paprika, black pepper, cayenne, and salt to create the meat filling.

2. 2

   Take the sliced pittas and fill each with the beef mixture.

3. 3

   Spray a pan with cooking spray and toast the filled pittas for 2-3 minutes on each side until crispy and the meat is cooked through.

4. 4

   For the garlic white sauce, mix together the Greek yoghurt, light mayo, lemon juice, honey, garlic powder, and salt in a bowl.

5. 5

   Serve the crispy beef arayes with the garlic white sauce.