Korean Spinach Side Dish (Sigeumchi Namul)

Ingredients (7)

• ·g spinach
• ·cloves garlic
• ·Tbsp white sesame seeds
• ·tsp salt
• ·tsp granulated sugar
• ·Tbsp sesame oil
• ·tsp Doenjang (Korean soybean paste)

1. 1

   Boil a pot of water, add the spinach stems and cook until soft, then add the spinach leaves and cook until soft.

2. 2

   Transfer the spinach to the cold water, then squeeze as much moisture out of the spinach.

3. 3

   Transfer the spinach to a bowl. Add the minced garlic, white sesame seeds and all seasonings, then mix well.