蔥油雞腿飯 (Scallion Oil Chicken Thigh Rice)

Ingredients (10)

• ·盒 雞腿肉
• ·根 蔥
• ·顆 洋蔥
• ·瓣 蒜頭
• ·湯匙 醬油
• ·湯匙 味醂
• ·湯匙 米酒
• ·胡椒
• ·湯匙 太白粉
• ·杯 白米

1. 1

   Combine chicken thighs, scallions, onion, garlic, soy sauce, mirin, rice wine, and pepper in a bowl.

2. 2

   Marinate for a while.

3. 3

   Cook rice according to your preferred method.

4. 4

   In a pot, cook the marinated chicken until fully cooked.

5. 5

   Serve the chicken over rice.