Instant Pot Butter Chicken Pasta

Ingredients (14)

• ·lb chicken breast
• ·package pasta
• ·to cover the pasta water
• ·neutral oil
• ·onion
• ·tablespoon ginger garlic paste
• ·chicken bouillon cube
• ·tsp salt
• ·tablespoons Butter Chicken Masala
• ·tsp red chili powder
• ·tablespoons tomato paste
• ·cup heavy cream
• ·Mozzarella cheese
• ·cilantro or parsley

1. 1

   Cut the chicken breast into small cubes.

2. 2

   In the Instant Pot, add neutral oil and sauté the chopped onion until translucent.

3. 3

   Add ginger garlic paste and cook for another minute.

4. 4

   Add the chicken cubes and cook until they are no longer pink.

5. 5

   Stir in the chicken bouillon cube, salt, Butter Chicken Masala, and red chili powder.

6. 6

   Add the tomato paste and mix well.

7. 7

   Pour enough water to cover the pasta and add the pasta.

8. 8

   Seal the Instant Pot and cook on high pressure for 6 minutes.

9. 9

   Once done, quick release the pressure and stir in the heavy cream.

10. 10

    Top with Mozzarella cheese and garnish with chopped cilantro or parsley before serving.