Annas Zimtis (Vegan Cinnamon Rolls)

Ingredients (18)

• ·g Weizenmehl
• ·g Zucker
• ·pack Vanillezucker
• ·g Frische Hefe
• ·g Salz
• ·g Vegane Butter
• ·g Sojamilch
• ·g Vegane Butter
• ·g Zucker
• ·g Zimt
• ·teaspoon Kardamom
• ·Salz
• ·Vegane Butter
• ·Zimtzucker
• ·g Veganer Frischkäse
• ·Zitronensaft
• ·Zitronenschale
• ·tablespoons Puderzucker

1. 1

   In a bowl, mix the flour, sugar, vanilla sugar, fresh yeast, and salt.

2. 2

   Add the cold vegan butter and cold soy milk to the mixture and knead until a smooth dough forms.

3. 3

   Let the dough rise in a warm place until it has doubled in size.

4. 4

   For the filling, mix the vegan butter, sugar, cinnamon, optional cardamom, and a pinch of salt.

5. 5

   Roll out the dough and spread the filling evenly over it.

6. 6

   Roll the dough tightly and cut it into equal pieces.

7. 7

   Place the rolls in a greased baking dish and let them rise again.

8. 8

   Bake in a preheated oven until golden brown.

9. 9

   For the frosting, mix the vegan cream cheese, lemon juice, lemon zest, and powdered sugar until smooth.

10. 10

    Spread the frosting over the warm cinnamon rolls before serving.