된장찌개 (Soybean Paste Stew)

Ingredients (11)

• ·block Tofu
• ·piece Onion
• ·piece Potato
• ·piece Zucchini
• ·piece Green Onion
• ·pieces Chili Pepper
• ·tablespoons Soybean Paste
• ·tablespoon Garlic
• ·cups Water
• ·Kelp
• ·Anchovy

1. 1

   In a pot, add 6 cups of water and use kelp or anchovy to make the broth. Boil for about 15 minutes.

2. 2

   Cut tofu, onion, potato, zucchini, green onion, and chili pepper into bite-sized pieces.

3. 3

   In the broth, dissolve 2 tablespoons of soybean paste.

4. 4

   Add the potato first and boil for 2 minutes.

5. 5

   Then add onion and zucchini.

6. 6

   Add 1/2 tablespoon of garlic, green onion, and chili pepper, and boil a little longer.

7. 7

   Taste the stew and adjust seasoning by adding more soybean paste if needed.

8. 8

   Before turning off the heat, add the tofu and 1/2 tablespoon of chili powder, and boil for an additional 30 seconds.

9. 9

   Serve hot and enjoy!