Soya Masala Curry

Ingredients (21)

• ·cup Soya chunks
• ·Water
• ·tbsp Oil
• ·medium, sliced Onion
• ·tbsp Dry coconut
• ·Cashew nuts
• ·Coriander leaves
• ·medium, chopped Tomato
• ·tbsp Oil
• ·tsp Cumin seeds
• ·chopped Green chillies
• ·tbsp Ginger-garlic paste
• ·tsp Turmeric powder
• ·tbsp Kashmiri red chilli powder
• ·tsp Coriander powder
• ·tsp Garam masala
• ·Salt
• ·tsp Sugar
• ·Hot water
• ·tsp Kasuri methi
• ·Chopped coriander leaves

1. 1

   Boil the soya chunks in water until soft, then drain.

2. 2

   In a blender, combine oil, onion, dry coconut, cashew nuts, and tomatoes to make a smooth masala paste.

3. 3

   In a pan, heat oil and add cumin seeds, followed by chopped green chillies.

4. 4

   Add ginger-garlic paste and sauté for a minute.

5. 5

   Stir in turmeric powder, Kashmiri red chilli powder, coriander powder, garam masala, salt, and sugar.

6. 6

   Add the masala paste and cook until the oil separates.

7. 7

   Add the boiled soya chunks and hot water to adjust the consistency.

8. 8

   Stir in kasuri methi and garnish with chopped coriander leaves.