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Ragi Moringa Soup
🔥 38cal
⏱ 10 min prep🍳 20 min cook👤 4 servings⏰ 30 min total
Immunity Boosting ‘Ragi Moringa Soup’ is ready to serve warm, perfect for kids and adults.
Ingredients (12)
- ·Tsp Ragi Flour
- ·pieces Drumsticks
- ·pieces Carrot
- ·pieces Beans
- ·cups Green Peas
- ·Salt
- ·Tbsp Moringa Powder
- ·cups Water
- ·Ginger
- ·Pepper
- ·Cinnamon
- ·Jeera
Instructions
0/8 done- 1
In a bowl add ragi flour and water and prepare slurry without lumps.
- 2
Add spices in mortar and grind well.
- 3
Steam Drumstick & veggies until soft.
- 4
Extract drumstick pulp.
- 5
In a pot add boiled veggies and drumstick pulp and roughly mash with masher.
- 6
Now add grounded spices, ragi slurry, water, moringa powder, salt.
- 7
Mix well & cook until it becomes thick.
- 8
Add lemon juice when serving.
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Originally from instagram.com
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