Tiffin Sambar

Ingredients (21)

• ·g Toor dal
• ·tsp Turmeric powder
• ·tsp Asafoetida
• ·Onion
• ·Green chillies
• ·Tomato
• ·cups Water
• ·tsp Oil
• ·Potato / Vegetables
• ·Salt
• ·cup Tamarind water (thin)
• ·tbsp Homemade sambar powder
• ·tsp Jaggery
• ·tbsp Oil
• ·tsp Mustard seeds
• ·tsp Urad dal
• ·tsp Cumin seeds
• ·cup Shallots
• ·Dry red chillies
• ·Curry leaves
• ·Coriander leaves

1. 1

   Boil the toor dal with turmeric powder, asafoetida, chopped onion, slit green chillies, chopped tomatoes, and water until cooked.

2. 2

   Add oil and potato or other vegetables as needed to the boiled dal.

3. 3

   For making sambar, add salt, tamarind water, homemade sambar powder, and jaggery to the cooked dal mixture.

4. 4

   For tempering, heat oil in a pan, add mustard seeds, urad dal, cumin seeds, peeled shallots, dry red chillies, and curry leaves until fragrant.

5. 5

   Pour the tempering over the sambar and garnish with coriander leaves.