Tiramisu

Ingredients (10)

• ·pieces eggs
• ·cup caster sugar
• ·tsp vanilla extract
• ·g mascarpone
• ·g thickened cream
• ·cup black coffee
• ·tbsp Frangelico or Kahlua
• ·g lady fingers
• ·lemon lemon rind
• ·as needed cocoa

1. 1

   In a mixing bowl add the sugar to the egg yolks and beat on medium speed for around 10 mins.

2. 2

   With a few mins to go, add the vanilla extract and lemon rind if you choose.

3. 3

   Add the mascarpone and beat until just combined.

4. 4

   In a separate bowl beat the cream until completely thickened and stiff then fold slowly into the mascarpone mix.

5. 5

   Clean bowl and beat egg whites until stiff, fold in completely with mascarpone and cream mix.

6. 6

   Mix your coffee and Kahlua in a bowl.

7. 7

   Dip the lady finger biscuits in the coffee briefly (about a second each side) and line bottom of your dish.

8. 8

   Spread over half of the cream and top with another layer of coffee soaked biscuits.

9. 9

   Cover with remaining cream.

10. 10

    Cover and refrigerate for at least 12 hours, however for best results leave for over 24 hours.

11. 11

    When ready to serve add a generous amount of cocoa powder over the top.