Tuna Niçoise Salad

Ingredients (15)

• ·g baby chat potatoes
• ·soft-boiled eggs
• ·bunch radishes
• ·g Italian Tuna in Olive Oil
• ·cup olives
• ·tablespoons capers
• ·cup cherry tomatoes
• ·(to serve) fresh parsley or basil
• ·(to serve) lemon wedges
• ·tablespoons extra-virgin olive oil
• ·tablespoon balsamic vinegar
• ·heaped teaspoon Dijon mustard
• ·tablespoon honey
• ·teaspoon cracked black pepper
• ·teaspoon salt

1. 1

   Boil the baby chat potatoes until tender, then halve them.

2. 2

   Prepare soft-boiled eggs and set aside.

3. 3

   Quarter the radishes and set aside.

4. 4

   Drain the Italian tuna and place it in a bowl.

5. 5

   Add olives, capers, and halved cherry tomatoes to the bowl with tuna.

6. 6

   In a small bowl, whisk together the dressing ingredients: olive oil, balsamic vinegar, Dijon mustard, honey, cracked black pepper, and salt.

7. 7

   Combine all salad ingredients in a large bowl and drizzle with the dressing.

8. 8

   Garnish with fresh parsley or basil and serve with lemon wedges.