Filetes de Cerdo en Salsa de Cerveza

Ingredients (7)

• ·grams pork fillets
• ·cup beer
• ·medium onion
• ·cloves garlic
• ·salt
• ·black pepper
• ·tablespoons oil

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the chopped onion and garlic, sauté until translucent.

3. 3

   Season the pork fillets with salt and black pepper.

4. 4

   Add the pork fillets to the pan and brown on both sides.

5. 5

   Pour in the beer and let it simmer for 20 minutes until the sauce thickens.

6. 6

   Serve hot with your choice of side.