Himbeer-Mascarpone-Käsekuchen mit Kokos-Knusperstreusel

Ingredients (7)

• ·g Mascarpone
• ·g Raspberries
• ·g Sugar
• ·g Butter
• ·g Flour
• ·g Coconut Flakes
• ·pieces Eggs

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Mix the mascarpone with sugar and eggs until smooth.

3. 3

   Fold in the raspberries gently.

4. 4

   In a separate bowl, mix flour, butter, and coconut flakes to create the crumble.

5. 5

   Pour the mascarpone mixture into a baking dish and top with the crumble.

6. 6

   Bake for 45-50 minutes until golden brown.

7. 7

   Let it cool before serving.