Crispy Fried Soya Chaap

Ingredients (12)

• ·pcs Soya chaap
• ·gms Hung curd
• ·tsp Smoked chilli powder
• ·tsp Onion powder
• ·tsp Garlic powder
• ·tsp White pepper powder
• ·Salt
• ·gms Maida
• ·gms Rice flour
• ·tsp Oregano
• ·Ice water
• ·Oil for frying

1. 1

   Marinate the soya chaap with hung curd, smoked chilli powder, onion powder, garlic powder, white pepper powder, and salt. Let it sit for a while.

2. 2

   In a separate bowl, mix maida, rice flour, smoked chilli powder, onion powder, garlic powder, white pepper powder, oregano, and salt to create the dry mix.

3. 3

   Dip the marinated soya chaap in ice water and then coat it with the dry mix.

4. 4

   Heat oil in a frying pan and fry the coated soya chaap until golden brown and crispy.

5. 5

   Serve hot and enjoy your crispy fried soya chaap!