Silky Pasta with Roasted Pumpkin and Crispy Sage

Ingredients (9)

• ·piece pumpkin
• ·salt
• ·black pepper
• ·g pappardelle pasta
• ·g Lurpak®️ Plant Based
• ·fresh sage leaves
• ·dried chilli flakes
• ·garlic clove
• ·tablespoons pecorino cheese

1. 1

   Preheat your oven to 180 degrees Celsius.

2. 2

   Place your pumpkin onto a large baking tray and season with salt, pepper, and a tablespoon of Lurpak®️ Plant Based.

3. 3

   Cover with foil and roast in the oven for 20-30 minutes or until soft. Remove and set aside.

4. 4

   Boil a large pot of salted water and cook the pasta according to al dente packet instructions. Strain and reserve 100ml of pasta water.

5. 5

   Meanwhile, melt the Lurpak®️ butter in a saucepan and add in your garlic, sage, and chilli flakes. Cook for 1 minute.

6. 6

   Add the roasted pumpkin and the reserved pasta water. Stir for a minute until the pumpkin just starts to break down and a sauce is formed.

7. 7

   Add the pappardelle to the sauce and stir for 1 minute.

8. 8

   Finish with grated Pecorino cheese, and enjoy!