One Pan Chicken Pot Pie

Ingredients (16)

• ·tablespoon butter
• ·tablespoon olive oil
• ·leek
• ·garlic cloves
• ·carrots
• ·packet pre cut mushrooms
• ·cup peas
• ·roast chickens
• ·cups chicken stock
• ·cup white wine
• ·tablespoons flour
• ·teaspoons salt
• ·teaspoon pepper
• ·tablespoons fresh thyme
• ·sheet puff pastry
• ·egg wash

1. 1

   In an overproof saucepan, sauté your leek and garlic in butter and oil.

2. 2

   Then add in your flour and 3/4 cup chicken stock. Mix until it becomes a paste.

3. 3

   Then add in your white wine, cooking for a few minutes.

4. 4

   Now add in your carrots and mushroom and season with salt, pepper and fresh thyme.

5. 5

   Add in your chicken and remaining 3/4 cup chicken stock. Mix!

6. 6

   Top your pie with 1 sheet of puff pastry bake in a 190 degrees celsius oven for 45 mins or until the pastry is golden brown.

7. 7

   Serve with your favourite side salad and enjoy!