Chilli Oil Carbonara

Ingredients (10)

• ·g Dried pasta
• ·pieces Egg yolks
• ·piece Whole egg
• ·g Grated Parmesan
• ·pieces Garlic cloves
• ·pieces Spring onions
• ·tsp Chilli oil
• ·tsp White miso paste
• ·Salt
• ·Black pepper

1. 1

   Whisk the egg yolks and Parmesan together until it’s a thick paste. Leave aside.

2. 2

   Put your pasta on to boil.

3. 3

   In a separate pan with some oil, fry off your garlic and spring onions for 2 minutes.

4. 4

   Add in your chilli oil, starting with a small amount and adding more if desired.

5. 5

   Add 1 or 2 ladles of reserved pasta water and turn the heat on low, allowing the oil and water to thicken.

6. 6

   Add the cooked spaghetti to the pan and toss in the oil until fully coated.

7. 7

   Add a tablespoon or two of the pasta water into the egg and Parmesan mix to temper the eggs.

8. 8

   Ensure the pasta is heated through and either turn off the heat completely or keep on a very low heat before adding in the egg mix.

9. 9

   Thoroughly mix the egg mixture through the pasta and add more pasta water to loosen it up to your desired consistency.

10. 10

    Season with salt, pepper, and more chilli oil if you like.