Huevos Mexicanos

Ingredients (12)

• ·Aceite de oliva
• ·grams Chorizo mexicano
• ·grams Chorizo Santa Rosana
• ·Tomates
• ·Cebollas
• ·cup Agua
• ·Especias
• ·cup Salsa de tomate
• ·grams Queso mozzarella
• ·Huevos
• ·Cilantro
• ·Tortillas

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Add the Mexican chorizo and Santa Rosana chorizo, cooking until browned.

3. 3

   Chop the tomatoes and onions, then add them to the pan.

4. 4

   Pour in the water and add the spices, stirring well.

5. 5

   Let the mixture simmer for a few minutes until the tomatoes soften.

6. 6

   Crack the eggs into the pan and cook to your desired doneness.

7. 7

   Sprinkle mozzarella cheese on top and allow it to melt.

8. 8

   Serve with fresh cilantro and warm tortillas.