Quick Spaghetti with Eggs and Garlic

Ingredients (5)

• ·box spaghetti
• ·pieces eggs
• ·tablespoons olive oil
• ·cloves garlic
• ·Parmesan cheese

1. 1

   Cook the spaghetti according to package instructions until al dente.

2. 2

   While the pasta is cooking, heat olive oil in a pan over medium heat.

3. 3

   Add minced garlic to the pan and sauté until fragrant.

4. 4

   In a bowl, beat the eggs and season with salt and pepper.

5. 5

   Once the spaghetti is cooked, drain it and add it to the pan with garlic.

6. 6

   Pour the beaten eggs over the spaghetti and quickly toss to combine, cooking until the eggs are just set.

7. 7

   Serve hot, topped with Parmesan cheese if desired.