Cazuela de huevo, gamba y provolone

Ingredients (9)

• ·ml tomate frito
• ·gr queso provolone
• ·orégano
• ·huevos
• ·dientes de ajo
• ·aceite de oliva virgen extra
• ·colas de gambas o gambones
• ·cdta pimentón dulce
• ·sal en escamas

1. 1

   Preheat the oven.

2. 2

   In a pan, heat the olive oil and sauté the garlic until fragrant.

3. 3

   Add the shrimp and cook until they turn pink.

4. 4

   Stir in the tomato frito and oregano, and let it simmer.

5. 5

   Crack the eggs into the pan and sprinkle with provolone cheese.

6. 6

   Sprinkle with pimentón dulce and salt.

7. 7

   Transfer the pan to the oven and bake until the eggs are set and the cheese is melted.