In a large bowl, gently combine ground chicken, feta, garlic, red onion, herbs, lemon zest and juice, spices, salt, pepper, and olive oil.
Mix just until combined—do not overwork or burgers will be dense.
Shape into 4 equal patties.
Chill for 10 minutes if time allows (helps them hold together).
Heat a grill or skillet over medium heat.
Lightly oil the surface.
Cook burgers for 5–6 minutes per side, until golden and cooked through (internal temp 74°C / 165°F).
Rest for 2 minutes.
by Recipio User
Delicious chicken burgers infused with Mediterranean herbs and feta cheese, perfect for grilling or pan-frying.
In a large bowl, gently combine ground chicken, feta, garlic, red onion, herbs, lemon zest and juice, spices, salt, pepper, and olive oil.
Mix just until combined—do not overwork or burgers will be dense.
Shape into 4 equal patties.
Chill for 10 minutes if time allows (helps them hold together).
Heat a grill or skillet over medium heat.
Lightly oil the surface.
Cook burgers for 5–6 minutes per side, until golden and cooked through (internal temp 74°C / 165°F).
Rest for 2 minutes.
ground chicken
g
feta cheese
g
garlic
cloves
red onion
small
fresh oregano
tbsp
fresh parsley
tbsp
fresh dill or mint
tbsp
lemon zest
whole
lemon juice
tbsp
dried oregano
tsp
paprika
tsp
ground cumin
tsp
salt
black pepper
olive oil
tbsp
brioche or pita buns
tzatziki sauce
cucumber
tomato
red onion slices
lettuce or arugula
ground chicken
g
feta cheese
g
garlic
cloves
red onion
small
fresh oregano
tbsp
fresh parsley
tbsp
fresh dill or mint
tbsp
lemon zest
whole
lemon juice
tbsp
dried oregano
tsp
paprika
tsp
ground cumin
tsp
salt
black pepper
olive oil
tbsp
brioche or pita buns
tzatziki sauce
cucumber
tomato
red onion slices
lettuce or arugula
Originally from instagram.com
Saved by the Recipio community