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Steamed Egg with Chicken Broth
🔥 75cal
⏱ 5 min prep🍳 15 min cook👤 2 servings⏰ 20 min total
A simple and delicious steamed egg dish using chicken broth for added flavor.
Ingredients (2)
- ·pieces Eggs
- ·cups Chicken broth
Instructions
0/6 done- 1
Crack 3 eggs into a bowl and whisk them together.
- 2
Using half an eggshell as a measuring cup, add 3 cups of chicken broth for every egg.
- 3
The ratio is 1:1.5, and chicken broth can be substituted with water.
- 4
Place the mixture into a steamer, adding 80ml of water to the outer pot.
- 5
Leave a gap with a chopstick in the lid.
- 6
Steam until it is done.
#蒸蛋#電鍋料理#蛋料理#雞湯蒸蛋
Originally from instagram.com
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