Crispy Air-Fried Chicken Thighs with Fruit Salsa

Ingredients (10)

• ·pieces Boneless chicken thighs
• ·tablespoon Italian mixed herbs
• ·Black pepper
• ·Salt
• ·clove Garlic (minced)
• ·tablespoons Olive oil
• ·pieces Cherry tomatoes
• ·piece Kiwi
• ·Mango
• ·piece Lemon juice

1. 1

   Marinate the boneless chicken thighs with Italian mixed herbs, black pepper, salt, minced garlic, and olive oil. Massage the mixture evenly and refrigerate for 10-20 minutes.

2. 2

   Prepare the fruit salsa by dicing the cherry tomatoes, kiwi, and mango. Mix them together and drizzle with lemon juice, black pepper, salt, and olive oil. Refrigerate.

3. 3

   Place the chicken thighs skin-side down in the air fryer and cook at 180°C for 12 minutes.

4. 4

   Flip the chicken thighs and cook at 200°C for 3 minutes. Then activate the 'Crispy' function, which will increase the temperature to 230°C for an additional 2 minutes to achieve a crispy skin.

5. 5

   Assemble the chicken thighs with the fruit salsa and serve.