No Knead Bread

Ingredients (6)

• ·g strong bread flour
• ·g quick acting yeast
• ·g Olive oil
• ·ml warm water
• ·g fine salt
• ·ml warm water

1. 1

   Mix your flour, olive oil, 395ml warm water and yeast together in a bowl. Mixing with a spoon is fine.

2. 2

   Cover with cling film and leave to rest in a warm place for 30mins.

3. 3

   Dissolve 12g fine salt in 50ml warm water and add to the dough and mix again until combined.

4. 4

   Leave to rest for 3-4 hours in a warm place.

5. 5

   Once risen, transfer the dough to a lined high sided baking tray or loaf tin. Try and use a tray that is no bigger than 30x20cm.

6. 6

   Pre-heat your oven to 220C (fan).

7. 7

   Put in oven for approx 30mins until the bread is baked and golden brown (and sounds hollow when tapped underneath).