Ensalada de gallina

Ingredients (11)

• ·pieces Papas
• ·pieces Zanahorias
• ·piece Pechuga de pollo o gallina
• ·tz Guisantes
• ·cda Cebollín
• ·cda Perejil
• ·tz Mayonesa
• ·cdas Mostaza Dijon
• ·cdas Vinagre de manzana
• ·Sal
• ·Pimienta

1. 1

   Cook the potatoes and carrots until tender.

2. 2

   Boil the chicken breast until fully cooked, then shred it.

3. 3

   In a large bowl, combine the cooked potatoes, carrots, shredded chicken, and peas.

4. 4

   Add the chopped cebollín and perejil.

5. 5

   In a separate bowl, mix the mayonnaise, mustard, and apple cider vinegar.

6. 6

   Pour the dressing over the salad and mix well.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve chilled or at room temperature.