Mediterranean Greek Chicken Burgers

Ingredients (21)

• ·g ground chicken
• ·g feta cheese
• ·cloves garlic
• ·small red onion
• ·tbsp fresh oregano
• ·tbsp fresh parsley
• ·tbsp fresh dill or mint
• ·whole lemon zest
• ·tbsp lemon juice
• ·tsp dried oregano
• ·tsp paprika
• ·tsp ground cumin
• ·salt
• ·black pepper
• ·tbsp olive oil
• ·brioche or pita buns
• ·tzatziki sauce
• ·cucumber
• ·tomato
• ·red onion slices
• ·lettuce or arugula

1. 1

   In a large bowl, gently combine ground chicken, feta, garlic, red onion, herbs, lemon zest and juice, spices, salt, pepper, and olive oil.

2. 2

   Mix just until combined—do not overwork or burgers will be dense.

3. 3

   Shape into 4 equal patties.

4. 4

   Chill for 10 minutes if time allows (helps them hold together).

5. 5

   Heat a grill or skillet over medium heat.

6. 6

   Lightly oil the surface.

7. 7

   Cook burgers for 5–6 minutes per side, until golden and cooked through (internal temp 74°C / 165°F).

8. 8

   Rest for 2 minutes.