Step-by-step instructions

0/6 done

1
In a large skillet over medium-high heat, add the oil and ground beef. Cook until browned.
2
Add minced garlic and grated ginger to the skillet, cooking for an additional minute.
3
Stir in soy sauce, brown sugar, gochujang, sesame oil, and crushed red pepper flakes.
4
If desired, add water for a saucier dish and stir to combine.
5
Serve the beef mixture over cooked rice and garnish with green onions, sesame seeds, chilies, and cucumber.
6
Add any optional veggies as desired.

Korean Ground Beef Bowls

Name: Korean Ground Beef Bowls
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: pound ground beef; tablespoon vegetable or neutral oil; cloves garlic cloves; teaspoon fresh ginger; cup low-sodium soy sauce; tablespoon brown sugar; tablespoons gochujang Korean chili-paste; teaspoon sesame oil; teaspoon crushed red pepper flakes; cup water; cups cooked rice; sliced green onions; toasted sesame seeds; thinly sliced chilies; cucumber; steamed broccoli florets; shredded carrots; sautéed bell pepper

by Recipio User

🔥 500 kcal⏱ 15 min⏱ 5 min prep🍳 10 min cook👤 4 servings👨‍🍳👨‍🍳👨‍🍳 Hard

👁 1 views

These easy Korean ground beef bowls are ready in 10 minutes, spiced with bold gochujang, perfect over rice.

#Korean#Beef#Quick Dinner#Easy Recipe

Step-by-step instructions

0/6 done

1
In a large skillet over medium-high heat, add the oil and ground beef. Cook until browned.
2
Add minced garlic and grated ginger to the skillet, cooking for an additional minute.
3
Stir in soy sauce, brown sugar, gochujang, sesame oil, and crushed red pepper flakes.
4
If desired, add water for a saucier dish and stir to combine.
5
Serve the beef mixture over cooked rice and garnish with green onions, sesame seeds, chilies, and cucumber.
6
Add any optional veggies as desired.