Shabu Shabu

Ingredients (15)

• ·Beef (우삼겹 또는 샤브용 우목심)
• ·leaves Cabbage leaves
• ·handful Bean sprouts
• ·piece Onion
• ·g Oyster mushrooms
• ·piece Green onion
• ·piece Cheongyang pepper
• ·ml Water
• ·piece Coin broth
• ·T Red pepper powder
• ·T Soy sauce
• ·T Tuna sauce
• ·T Cooking wine
• ·T Minced garlic
• ·Pepper

1. 1

   Cut the cabbage, onion, and green onion into bite-sized pieces.

2. 2

   In a pot, place the cabbage, onion, bean sprouts, green onion, Cheongyang pepper, and mushrooms, then add the coin broth and seasoning ingredients.

3. 3

   Place the beef on top and pour in the water.

4. 4

   Cook on medium heat until the meat and vegetables are cooked.

5. 5

   If the seasoning is lacking, add more soy sauce and tuna sauce to taste.