Brown Butter Brookies

Ingredients (18)

• ·cup unsalted butter
• ·cup light brown sugar
• ·cup granulated sugar
• ·piece large egg
• ·tbsp vanilla bean paste
• ·cup all purpose flour
• ·tsp baking soda
• ·cup semisweet chocolate chips
• ·cup natural cocoa powder
• ·cup semi sweet chocolate chip
• ·tbsp olive oil
• ·cup unsalted butter
• ·pinch salt
• ·cup light brown sugar
• ·cup powdered sugar
• ·cup semi sweet chocolate chips
• ·piece large eggs
• ·cup all purpose flour

1. 1

   Preheat oven to 350 F. Line an 8*8 inch pan with parchment paper.

2. 2

   Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined.

3. 3

   Prepare the brownie layer: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until it turns golden brown and smells nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate. Mix until smooth.

4. 4

   In a separate bowl, whisk eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar. Mix for 1-2 minutes until combined. Add cooled browned butter mixture, mix until smooth. Add flour and chocolate chips; mix until well combined.

5. 5

   Layer the cookie and brownie batters in the prepared pan. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. Let cool for 6-8 hours before cutting.