Preheat oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft.
Squeeze roasted garlic cloves into a blender or bowl. Add feta, Greek yogurt, olive oil, lemon juice, and black pepper. Blend or mash until smooth and creamy. Set aside.
Heat olive oil in a pan over medium heat. Add garlic and ground beef. Season with oregano, paprika, cumin, salt, and pepper. Cook until browned and fully cooked, breaking it apart as it cooks.
Lightly warm pita bread in a pan or oven until soft.
Spread roasted garlic feta sauce on the pita. Add beef, cucumber, tomatoes, onion, and lettuce. Garnish with herbs if desired.
Roll up and enjoy warm.
by Recipio User
Juicy, spiced beef wrapped in warm pita and topped with a creamy roasted-garlic feta sauce—fresh, savory, and incredibly satisfying.
Preheat oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft.
Squeeze roasted garlic cloves into a blender or bowl. Add feta, Greek yogurt, olive oil, lemon juice, and black pepper. Blend or mash until smooth and creamy. Set aside.
Heat olive oil in a pan over medium heat. Add garlic and ground beef. Season with oregano, paprika, cumin, salt, and pepper. Cook until browned and fully cooked, breaking it apart as it cooks.
Lightly warm pita bread in a pan or oven until soft.
Spread roasted garlic feta sauce on the pita. Add beef, cucumber, tomatoes, onion, and lettuce. Garnish with herbs if desired.
Roll up and enjoy warm.
ground beef
lb
garlic
cloves
dried oregano
tsp
paprika
tsp
ground cumin
tsp
salt
black pepper
olive oil
tbsp
feta cheese
oz
Greek yogurt
cup
lemon juice
tbsp
pita bread or flatbreads
cucumber
cherry tomatoes
red onion
fresh lettuce or spinach
fresh parsley or dill
ground beef
lb
garlic
cloves
dried oregano
tsp
paprika
tsp
ground cumin
tsp
salt
black pepper
olive oil
tbsp
feta cheese
oz
Greek yogurt
cup
lemon juice
tbsp
pita bread or flatbreads
cucumber
cherry tomatoes
red onion
fresh lettuce or spinach
fresh parsley or dill
Originally from instagram.com
Saved by the Recipio community