Greek Beef Wraps with Roasted Garlic Feta Sauce

Ingredients (17)

• ·lb ground beef
• ·cloves garlic
• ·tsp dried oregano
• ·tsp paprika
• ·tsp ground cumin
• ·salt
• ·black pepper
• ·tbsp olive oil
• ·oz feta cheese
• ·cup Greek yogurt
• ·tbsp lemon juice
• ·pita bread or flatbreads
• ·cucumber
• ·cherry tomatoes
• ·red onion
• ·fresh lettuce or spinach
• ·fresh parsley or dill

1. 1

   Preheat oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft.

2. 2

   Squeeze roasted garlic cloves into a blender or bowl. Add feta, Greek yogurt, olive oil, lemon juice, and black pepper. Blend or mash until smooth and creamy. Set aside.

3. 3

   Heat olive oil in a pan over medium heat. Add garlic and ground beef. Season with oregano, paprika, cumin, salt, and pepper. Cook until browned and fully cooked, breaking it apart as it cooks.

4. 4

   Lightly warm pita bread in a pan or oven until soft.

5. 5

   Spread roasted garlic feta sauce on the pita. Add beef, cucumber, tomatoes, onion, and lettuce. Garnish with herbs if desired.

6. 6

   Roll up and enjoy warm.