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Zucchini Fritters with Vegan Tzatziki

Name: Zucchini Fritters with Vegan Tzatziki
Prep time: 10 min
Cook time: 20 min
Yield: 7
Ingredients: small zucchini; tsp salt; cup (90g) chickpea flour; tsp salt; tsp pepper; tsp garlic powder; scallions; cilantro; Tbsp oil; cup (250g) vegan yogurt; Tbsp olive oil; Tbsp lemon juice; salt; garlic; pepper; cucumber; dill

🔥 15cal

⏱ 10 min prep🍳 20 min cook👤 7 servings⏰ 30 min total

A delicious and popular Middle Eastern dish made with zucchini, served with a refreshing vegan tzatziki.

Ingredients (17)

·small zucchini
·tsp salt
·cup (90g) chickpea flour
·tsp salt
·tsp pepper
·tsp garlic powder
·scallions
·cilantro
·Tbsp oil
·cup (250g) vegan yogurt
·Tbsp olive oil
·Tbsp lemon juice
·salt
·garlic
·pepper
·cucumber
·dill

Instructions

0/5 done

1
SHRED the zucchini, sprinkle over salt and let it sit for 5-10 minutes.
2
SQUEEZE OUT all the water from the zucchini.
3
COMBINE the zucchini with the remaining ingredients.
4
SHAPE into 7 patties and fry in hot oil.
5
MIX UP all ingredients for the tzatziki.

#vegan#gluten-free#Middle Eastern#snack

Originally from instagram.com

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