Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Ingredients (19)

• ·lb boneless, skinless chicken breasts or thighs
• ·tbsp olive oil
• ·tbsp lemon juice
• ·cloves garlic
• ·tsp dried oregano
• ·tsp smoked paprika
• ·salt
• ·pepper
• ·cup Greek yogurt
• ·cup crumbled feta cheese
• ·cucumber
• ·clove garlic
• ·tbsp olive oil
• ·tsp lemon juice
• ·pita breads or flatbreads
• ·cup cherry tomatoes
• ·cup sliced red onion
• ·cup cucumber slices
• ·fresh dill or parsley

1. 1

   In a bowl, whisk together olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and pepper. Add the chicken and marinate for at least 30 minutes (or up to 4 hours).

2. 2

   Heat a skillet or grill pan over medium-high heat. Cook the chicken for 5–6 minutes per side, or until golden and cooked through. Let rest for 5 minutes, then slice.

3. 3

   In a separate bowl, combine Greek yogurt, feta, grated cucumber, garlic, olive oil, lemon juice, salt, and pepper. Mix until creamy and well combined.

4. 4

   Warm the pita breads in a dry skillet or oven.

5. 5

   Assemble the gyros by layering sliced chicken, tomatoes, red onion, cucumber, and a generous spoonful of feta tzatziki.

6. 6

   Garnish with fresh dill or parsley and serve immediately.