Spicy Basil Stir-Fry Noodles

Ingredients (13)

• ·oz wide rice noodles
• ·lb ground beef or ground chicken
• ·tbsp vegetable oil
• ·cloves garlic
• ·small onion
• ·red chilies
• ·cups fresh basil leaves
• ·tbsp soy sauce
• ·tbsp oyster sauce
• ·tbsp dark soy sauce
• ·tbsp fish sauce
• ·tbsp brown sugar
• ·cup water or broth

1. 1

   Boil rice noodles according to package directions until just tender. Drain and set aside.

2. 2

   Heat oil in a large skillet or wok. Add ground beef and cook until browned, breaking it apart with a spoon.

3. 3

   Stir in garlic, diced onion, and sliced red chili. Cook for 1–2 minutes until fragrant.

4. 4

   In a small bowl, mix soy sauce, oyster sauce, dark soy sauce, fish sauce, sugar, and water.

5. 5

   Pour the sauce into the skillet and stir to coat the meat.

6. 6

   Toss in the cooked noodles and mix until everything is evenly coated and glossy.

7. 7

   Add the basil leaves and toss until they wilt into the noodles.

8. 8

   Plate immediately while the noodles are saucy and fragrant.