Mediterranean Ground Beef Pita Wraps with Garlic Yogurt Sauce

Ingredients (21)

• ·lb ground beef
• ·small onion
• ·cloves garlic
• ·tsp ground cumin
• ·tsp ground coriander
• ·tsp smoked paprika
• ·tsp dried oregano
• ·salt
• ·black pepper
• ·tbsp olive oil
• ·pita breads
• ·cup cherry tomatoes
• ·cucumber
• ·red onion
• ·cup feta cheese
• ·fresh parsley or mint
• ·cup Greek yogurt
• ·small clove garlic
• ·tsp lemon juice
• ·salt
• ·pepper

1. 1

   Heat olive oil in a skillet over medium heat. Add onion and sauté until soft, about 3–4 minutes.

2. 2

   Add garlic, cumin, coriander, paprika, oregano, salt, and pepper; cook 1 minute until fragrant.

3. 3

   Add ground beef and cook until browned and cooked through, breaking up large pieces, about 6–8 minutes. Drain excess fat if necessary.

4. 4

   In a small bowl, whisk together Greek yogurt, minced garlic, lemon juice, salt, and pepper. Set aside.

5. 5

   Heat pita breads in a dry skillet or oven for 1–2 minutes until warm and pliable.

6. 6

   Spread a spoonful of garlic yogurt sauce on each pita. Top with cooked ground beef, cherry tomatoes, cucumber, red onion, feta, and fresh herbs.

7. 7

   Fold or roll the pita to enclose the filling.

8. 8

   Serve immediately while warm, with extra yogurt sauce on the side if desired.