Nerano Bean Bake

Ingredients (13)

• ·tbsp olive oil
• ·courgettes
• ·garlic cloves
• ·tsp cracked black pepper
• ·g butter beans
• ·ml veg stock
• ·tbsp nutritional yeast
• ·lemon
• ·chives
• ·tsp chilli flakes
• ·g panko breadcrumbs
• ·salt
• ·pepper

1. 1

   Slice courgettes into thick rounds. Fry in olive oil for 7–8 mins until deep golden, flip, add garlic and black pepper, and mash lightly.

2. 2

   Stir in butter beans, vegetable stock, nutritional yeast, and juice of ½ lemon.

3. 3

   For the pangrattato, mix olive oil, chilli flakes, panko breadcrumbs, nutritional yeast, salt, and pepper.

4. 4

   Scatter the pangrattato mix over the beans and grill on high until golden and crisp.

5. 5

   Finish with lemon zest and chives. Serve hot, straight from the pan.