Cheesy Lobster Bread Bowls

Ingredients (12)

• ·small sourdough bread boules
• ·cup cooked lobster meat
• ·tbsp butter
• ·garlic clove
• ·tbsp flour
• ·cup heavy cream
• ·cup shredded mozzarella cheese
• ·cup shredded sharp cheddar
• ·tbsp Parmesan cheese
• ·salt
• ·pepper
• ·fresh parsley

1. 1

   Slice the tops off the bread boules and scoop out the center. Lightly toast them at 375°F for 5–7 minutes to keep them crisp.

2. 2

   In a skillet, melt butter and sauté garlic. Add flour to make a quick roux, then whisk in cream. Stir in all the cheeses and season with salt and pepper.

3. 3

   Gently stir in the lobster meat and simmer for 2–3 minutes until warmed through.

4. 4

   Spoon the cheesy lobster mixture into each bread bowl, top with extra cheese, and bake at 375°F for 10–12 minutes until golden and bubbly.

5. 5

   Sprinkle with chopped parsley and serve immediately.