Loaded Philly Cheesesteak Fries

Ingredients (12)

• ·lb French fries
• ·lb beef steak (ribeye or sirloin)
• ·tbsp olive oil
• ·small onion
• ·small green bell pepper
• ·tsp garlic powder
• ·tsp paprika
• ·salt
• ·black pepper
• ·cup shredded mozzarella cheese
• ·cup shredded cheddar cheese
• ·chopped parsley or chives

1. 1

   Cook the French fries according to package instructions or fry until golden and crispy. Set aside.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add sliced steak, season with salt, pepper, garlic powder, and paprika. Cook until browned and tender.

4. 4

   Add onions and green bell peppers to the skillet. Sauté until softened and slightly caramelized.

5. 5

   Spread the cooked fries on a serving plate or oven-safe dish.

6. 6

   Top fries evenly with the steak and vegetable mixture.

7. 7

   Sprinkle mozzarella and cheddar cheese generously over the top.

8. 8

   Place under a broiler (or in a hot oven at 400°F / 200°C) for 3–5 minutes, until cheese is melted and bubbly.

9. 9

   Garnish with chopped parsley or chives if desired. Serve hot.