Greek Beef Pita Wraps with Tzatziki Sauce

Ingredients (19)

• ·lb ground beef
• ·small onion
• ·cloves garlic
• ·tsp dried oregano
• ·tsp ground cumin
• ·tsp paprika
• ·salt
• ·pepper
• ·tbsp olive oil
• ·cup Greek yogurt
• ·cucumber
• ·tbsp lemon juice
• ·tsp fresh dill or mint
• ·pita breads
• ·sliced tomatoes
• ·sliced cucumber
• ·red onion
• ·lettuce or spinach leaves
• ·feta cheese

1. 1

   Prepare the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, pepper, and dill or mint if using. Mix well and refrigerate until ready to serve.

2. 2

   Cook the Beef Filling: Heat olive oil in a skillet over medium heat. Add chopped onion and garlic, sauté for 2–3 minutes until fragrant. Add ground beef, oregano, cumin, paprika, salt, and pepper. Cook, breaking up the beef with a spoon, until fully browned and cooked through (about 7–10 minutes). Drain excess fat if necessary.

3. 3

   Assemble the Pita Wraps: Warm pita breads slightly. Spread a generous layer of tzatziki sauce, then add lettuce or spinach, cooked beef, sliced tomatoes, cucumber, red onion, and feta if using.

4. 4

   Serve: Fold or roll pita wraps and serve immediately. Optionally, drizzle extra tzatziki on top.