Stuffed Patty Pan Squash

Ingredients (9)

• ·pieces patty pan squash
• ·tablespoons olive oil
• ·medium onion
• ·cloves garlic
• ·medium bell pepper
• ·cup cooked quinoa
• ·cup cheese
• ·salt
• ·pepper

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Cut the tops off the patty pan squash and scoop out the insides.

3. 3

   In a skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.

4. 4

   Add bell pepper and cook for another 2-3 minutes.

5. 5

   Stir in cooked quinoa, cheese, salt, and pepper.

6. 6

   Stuff the mixture into the hollowed squash.

7. 7

   Place stuffed squash in a baking dish and bake for 25-30 minutes.