Reuben Pinwheels

Ingredients (6)

• ·package refrigerated crescent roll dough
• ·cup Thousand Island dressing
• ·pound sliced corned beef
• ·cup sauerkraut
• ·cup shredded Swiss cheese
• ·unit beaten egg

1. 1

   Preheat oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Roll out dough: Unroll the crescent roll dough on a flat surface and pinch seams to seal, forming a large rectangle.

3. 3

   Layer ingredients: Spread the Thousand Island dressing over the dough. Evenly layer the corned beef slices, drained sauerkraut, and shredded Swiss cheese on top.

4. 4

   Roll and slice: Starting from the long edge, roll the dough tightly into a log. Use a sharp knife to slice into 1-inch thick pinwheels.

5. 5

   Brush with egg wash: Arrange the pinwheels on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.

6. 6

   Bake: Bake for 15-20 minutes, or until golden brown and bubbly.

7. 7

   Cool and serve: Allow to cool slightly before serving.