Lemon-Garlic Chicken Pitas with Feta Tzatziki & Roasted Bell Peppers

Ingredients (24)

• ·g chicken breast or thighs
• ·cloves garlic
• ·whole lemon
• ·tbsp olive oil
• ·tsp oregano
• ·tsp thyme
• ·salt
• ·pepper
• ·whole bell peppers
• ·tbsp olive oil
• ·small cucumber
• ·cup Greek yogurt
• ·clove garlic
• ·tbsp fresh dill or mint
• ·cup crumbled feta
• ·tbsp lemon juice
• ·salt
• ·pepper
• ·whole pita breads
• ·lettuce or arugula
• ·slices red onion
• ·diced tomatoes
• ·fresh parsley
• ·chili flakes

1. 1

   Mix chicken with garlic, lemon zest, lemon juice, olive oil, oregano, thyme, salt, and pepper. Marinate for 15 minutes (or up to 4 hours).

2. 2

   Toss bell peppers with olive oil, salt, and pepper. Roast at 220°C (425°F) for 10–12 minutes until lightly charred.

3. 3

   Heat a skillet or grill pan over high heat. Cook chicken for 4–5 minutes per side until golden and fully cooked.

4. 4

   Combine yogurt, grated cucumber, garlic, dill/mint, feta, lemon juice, salt, and pepper. Mix until creamy.

5. 5

   Layer inside each warm pita: greens, lemon-garlic chicken, roasted peppers, onion, tomatoes, and a big spoon of feta tzatziki. Top with parsley and chili flakes if desired.