Homemade Shrimp Burger with Guacamole

Ingredients (19)

• ·g shrimp
• ·small garlic clove
• ·tbsp lemon juice
• ·tbsp mayonnaise
• ·tbsp dijon mustard
• ·tbsp breadcrumbs or crushed crackers
• ·tbsp chopped parsley
• ·salt
• ·pepper
• ·tbsp olive oil
• ·ripe avocado
• ·lime juice
• ·tbsp finely chopped red onion
• ·tbsp chopped cilantro or parsley
• ·brioche or burger buns
• ·lettuce leaves
• ·tomato slices
• ·sliced red onion
• ·spicy mayo

1. 1

   Make the Shrimp Patties: Take ⅔ of the shrimp and chop them finely until almost paste-like.

2. 2

   Chop the remaining ⅓ into small chunks (these give great texture).

3. 3

   Mix shrimp with garlic, lemon juice, mayo, mustard, breadcrumbs, parsley, salt & pepper.

4. 4

   Form into firm patties.

5. 5

   Heat a little oil in a pan and cook patties 3–4 minutes per side until golden and cooked through.

6. 6

   Make the Guacamole: Mash the avocado.

7. 7

   Add lime juice, red onion, cilantro/parsley, salt, pepper.

8. 8

   Mix until creamy.

9. 9

   Toast the Buns: Lightly toast buns in the same pan for extra flavor.

10. 10

    Assemble the Burger: Spread guacamole on the bottom bun.

11. 11

    Add lettuce + tomato.

12. 12

    Place the warm shrimp patty on top.

13. 13

    Add a spoonful of guacamole OR spicy mayo.

14. 14

    Close the bun and press slightly.