Mediterranean Lemon Chicken Pita Wraps

Ingredients (23)

• ·lbs boneless, skinless chicken breast (or thighs)
• ·tbsp olive oil
• ·lemon lemon zest
• ·lemon lemon juice
• ·cloves garlic
• ·tsp dried oregano
• ·tsp paprika
• ·tsp ground cumin
• ·tsp salt
• ·tsp black pepper
• ·cup plain Greek yogurt
• ·cucumber cucumber
• ·tbsp lemon juice
• ·tbsp olive oil
• ·small clove garlic
• ·salt
• ·tbsp fresh dill or parsley
• ·pita breads or flatbreads
• ·cup chopped romaine or mixed greens
• ·cup cherry tomatoes
• ·cup red onion
• ·cup crumbled feta cheese
• ·sliced cucumbers or olives

1. 1

   Marinate the Chicken: In a bowl, whisk olive oil, lemon zest, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken and toss to coat. Marinate for at least 30 minutes (up to 12 hours for best flavor).

2. 2

   Cook the Chicken: Grill over medium heat for 5–6 minutes per side, or heat a pan over medium-high heat and cook 6–7 minutes per side, or bake at 400°F (205°C) for 20–25 minutes. Let rest 5 minutes, then slice thinly.

3. 3

   Make the Tzatziki: Combine Greek yogurt, cucumber, lemon juice, olive oil, garlic, and salt. Stir in dill or parsley if using. Chill until ready to serve.

4. 4

   Assemble the Wraps: Warm the pitas. Spread tzatziki sauce down the center. Add lettuce, sliced chicken, tomatoes, onions, cucumbers, and feta. Drizzle with extra lemon juice or olive oil if desired. Fold and serve.