Crispy Mozzarella Chicken Sandwich with Tangy Slaw

Ingredients (22)

• ·large boneless, skinless chicken breasts
• ·slices fresh mozzarella
• ·salt
• ·black pepper
• ·cup all-purpose flour
• ·eggs
• ·cup panko breadcrumbs
• ·cup Italian breadcrumbs
• ·tsp garlic powder
• ·tsp paprika
• ·tsp dried oregano
• ·oil for frying
• ·cups shredded green cabbage
• ·cup shredded red cabbage
• ·cup shredded carrots
• ·tbsp mayonnaise
• ·tbsp apple cider vinegar
• ·tsp honey or sugar
• ·brioche buns or sandwich rolls
• ·cup marinara sauce
• ·fresh basil or parsley
• ·butter

1. 1

   Make the Slaw: In a bowl, whisk mayo, vinegar, honey, salt, and pepper. Toss in cabbage and carrots. Chill while preparing chicken.

2. 2

   Prepare the Chicken: Season chicken cutlets with salt and pepper. Set up breading station: Bowl 1: flour, Bowl 2: beaten eggs, Bowl 3: panko, Italian breadcrumbs, garlic powder, paprika, oregano. Dredge chicken in flour → egg → breadcrumb mixture, pressing firmly.

3. 3

   Fry & Melt Mozzarella: Heat oil in a skillet over medium heat. Fry chicken 3–4 minutes per side until golden and cooked through. Place mozzarella on top, cover pan, and cook 1 minute until melted.

4. 4

   Toast the Buns: Lightly butter buns and toast in a pan until golden.

5. 5

   Assemble the Sandwich: Bottom bun → crispy mozzarella chicken → spoon warm marinara over chicken → add a generous layer of tangy slaw → garnish with basil if desired → top bun and serve immediately.